It is a fish and seafood processing and marketing plant, ideally located as a coastal city on the Pacific Ocean and close to the Gulf of California. Its waters provide us with some of the best seafood in Mexico. It is also a strategic point for exporting, as we have the closest deep-water port to Asia and are only 120 km from the California border, USA.
**THE PLANT MEETS THE HIGHEST STANDARDS OF QUALITY, HYGIENE, AND FOOD SAFETY WITH THE HACCP PLAN.**
**IT HAS GOOD MANUFACTURING PRACTICE CERTIFICATES, ISSUED BY COFEPRIS, AS WELL AS FDA REGISTRATION, PROMOTED BY THE USA.**
**EXPORT PERMIT TO CHINA COMING SOON.**
** Ready for:
– Buying and selling fish and seafood
– Freezing fresh products
– Various processes such as filleting and portioning
– Storage and freezing
– Truck-to-container transshipment
– Logistics services
Features:
* 1,200 sq m of construction
* 4 blast freezers (-30°C)
* 1 frozen food warehouse (-20°C)
* 2 loading and unloading docks
* 3 offices
* 2 general processing areas
* Raw material receiving area
* 1 receiving area for packaging and weighing
* Multipurpose machinery
* 2 general-purpose forklifts
